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von Maltitz, G., A. Gasparatos, and C. Fabricius, The rise, fall and potential resilience benefits of Jatropha in southern Africa, Sustainability, vol. 6, issue 6, pp. 3615-3643, 2014.
Joy, E. J. M., S. D. Young, C. R. Black, L. E. Ander, M. J. Watts, and M. R. Broadley, Risk of dietary magnesium deficiency is low in most African countries based on food supply data, Plant and Soil: Springer Verlag (Germany), 2012.

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